INGREDIENTS
6
slices bacon, chopped
2
large leeks (white and light green parts only), halved and thinly sliced
3
large eggs
3/4 cup
milk
1/2 cup
all purpose flour
1
spoonful of grainy mustard (1 tsp - 1 Tbsp)
1/2 tsp
sugar
salt and pepper
1 cup
shredded Gouda