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Peppermint Ice-Cream Cake

MyRecipes
  • minutes
  • Serves 10 to 12

INGREDIENTS

8

Egg whites, large

4

Egg yolks, large

2 1/2 tsp

Baking powder

2 cups

Cake flour

1 tsp

Cream of tartar

1 1/4 cups

Granulated sugar

1/2 cup

Powdered sugar

1/2 tsp

Table salt

2 tsp

Vanilla

1

Whipped cream frosting

1/2 cup

Canola oil

1

Chiffon cake layers

7

Disposable aluminum foil cake pan, round

3 cups

Heavy cream

1/2 cup

Milk

1

Peppermint ice-cream layers

1/2 gal

Vanilla ice cream

1 cup

Peppermint candies, hard

1

Peppermint candies, hard

1

Wax paper

Garnish