INGREDIENTS
8
Egg whites, large
4
Egg yolks, large
2 1/2 tsp
Baking powder
2 cups
Cake flour
1 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
1/2 cup
Powdered sugar
1/2 tsp
Table salt
2 tsp
Vanilla
1
Whipped cream frosting
1/2 cup
Canola oil
1
Chiffon cake layers
7
Disposable aluminum foil cake pan, round
3 cups
Heavy cream
1/2 cup
Milk
1
Peppermint ice-cream layers
1/2 gal
Vanilla ice cream
1 cup
Peppermint candies, hard
1
Peppermint candies, hard
1
Wax paper
Garnish