INGREDIENTS
1 cup
mashed cooked sweet potato
3 tbsp
granulated sugar
1/4 tsp
ground cinnamon
1/8 tsp
salt
1/3 cup
chopped toasted pecans
1/4 cup
firmly packed brown sugar
1 tbsp
dark corn syrup
1/2 tsp
vanilla extract
1
egg white
2 2.1 ounce packages
mini phyllo shells (such as Athens)