INGREDIENTS
1/2 cup
Flour
1/2 cup
Butter
1/4 cup
Canola Oil
1/2 cup
Onion, Coarse Chop
1/2 cup
Celery, Coarse Chop
1/2 cup
Bell Pepper, Coarse Chop
4 cloves
Garlic, Minced
2 cups
Chicken Stock, divided
2 tbsp
Cajun Spice (store bought or make your own using my recipe for "Big Easy in a Jar"
1 1/2 lb
Andouille Sausage, Sliced
1 1/2 lb
Chicken meat from a Rotisserie Chicken
3
to 4 Scallions, sliced for garnish
1/4 cup
Chopped Cilantro for garnish
1/2 cup
per serving White Rice