INGREDIENTS
6 tbsp
butter
1/2 lb
bacon (cut up)
1
onion (finely chopped)
3
carrot (finely chopped)
3
ribs celery (finely chopped)
2 tbsp
minced wet garlic
1/4 cup
all purpose flour
Salt and freshly ground black pepper
2 cups
chicken stock
1 cup
heavy cream
1 cup
whole milk
12 oz
beer
4 lb
russet potatoes (peeled and chopped)
1 cup
grated Kerrygold Aged Cheddar
1 cup
grated Kerrygold Dubliner Cheddar
1 tbsp
hot sauce
1 tbsp
Worcestershire