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Roasted Cherry Tomato Capellini

Yummy Mummy Kitchen
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbsp

extra virgin olive oil

5 cups

red and yellow cherry, grape, or other small tomatoes

5 cloves

garlic, peeled

1/4 cup

dry white wine

1/4 tsp

salt

red pepper flakes

8 oz

cappellini or spaghetti (or other gf pasta, if needed)

1/2 cup

fresh basil leaves, torn

1/4 cup

toasted pine nuts

1/4 cup

freshly grated Parmesan cheese (dairy-free if needed)