INGREDIENTS
2 tbsp
extra virgin olive oil
5 cups
red and yellow cherry, grape, or other small tomatoes
5 cloves
garlic, peeled
1/4 cup
dry white wine
1/4 tsp
salt
red pepper flakes
8 oz
cappellini or spaghetti (or other gf pasta, if needed)
1/2 cup
fresh basil leaves, torn
1/4 cup
toasted pine nuts
1/4 cup
freshly grated Parmesan cheese (dairy-free if needed)