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Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

Chef Christine
  • 18 minutes
  • Serves 4

INGREDIENTS

4 cups

Pulled cooked chicken meat

3

Garlic cloves

2 cups

Sweet peppers, roasted

2/3 cup

Basil pesto

1/2 cup

Olive, pitted

1 9 ounce package

Fettuccine pasta

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Parmesan cheese