INGREDIENTS
4
Leg quarters
1 tbsp
Basil, fresh
1 14 ounce can
Cannellini beans
4
Garlic cloves
1
Jalapeno pepper, large
1 14 ounce can
Kidney beans, red
2
Onions, medium
1
Red bell pepper
1 28 ounce can
Tomatoes, fire roasted
1 14 ounce can
Tomatoes, whole
2 cups
Chicken broth
1 4 ounce can
Tomato paste
2 tbsp
Chili powder
1
Salt and fresh ground black pepper
2 tbsp
Canola oil
1 tsp
Cumin
2 tbsp
Butter