INGREDIENTS
1 tbsp
extra-virgin olive oil
8 oz
sliced baby bella mushrooms
1 cup
sliced zucchini
1 pinch
coarse salt and freshly ground pepper, plus more for seasoning fish
3 tbsp
honey
1 tbsp
fresh lime juice
2
fresh tilapia fillets
3 cups
baby spinach
1 cup
cherry tomatoes, halved
1/2 cup
candied pecans
4 tbsp
favorite bottled lime vinaigrette