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Healthy Oatmeal and Carrot Muffins

Julia Frey of Vikalinka
  • minutes
  • Serves 12

INGREDIENTS

2 cups

flour

1 cup

rolled oats

1 tbsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

Demerara/Turbinado sugar

1 tsp

cinnamon

1/2 tsp

nutmeg

2

eggs

1/4 cup

oil

1 1/2 cups

yogurt

1 tsp

vanilla extract

1 cup

grated carrots (about 3)

3 tbsp

butter

2 tbsp

flour

3 tbsp

oats

3 tbsp

Demerara sugar

1/4 tsp

cinnamon