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Herbed Yogurt Spelt Flatbreads

nutritioninthekitch.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/4 cups

spelt flour (or whole wheat flour)

3/4 cup

plain yogurt (not low-fat)

1/2 tsp

baking powder

1/2 tsp

fine salt

4 tbsp

fresh dill, divided (or other herb of your choice)

1 clove

garlic, minced

1 1/2 tbsp

coconut oil (or butter)