INGREDIENTS
2
skinless, boneless chicken breast, skinless boneless halves
1 tbsp
Basil, fresh
2 cups
Cucumber
3
Garlic cloves
1 cup
Grape tomatoes
1 tsp
Lemon rind
1 tsp
Thyme, fresh
1/2 cup
Yellow bell pepper
4 cups
Less-sodium chicken broth, fat-free
1/4 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, fresh
1 cup
Pearl barley
5/8 tsp
Kosher salt
1 tsp
Olive oil
3 tbsp
Olive oil, extra-virgin
1 tsp
Red wine vinegar
1/3 cup
Feta cheese, reduced-fat