INGREDIENTS
1 1/2 lb
Fish filet, white
1/2 cup
Corn, cooked kernel
3
slice Ginger
2
stalk Scallions
1
Egg
2 tsp
Soy sauce
2 tbsp
Corn starch
2 tsp
Kosher salt
1 tsp
Sugar
1 tsp
White pepper, powder
3 tsp
Cooking oil
1
pk Dumpling wrappers or homemade wrappers
2 tbsp
Water