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(Recipe) Ginger and Scallion Fish Dumpling

My Authentic Chinese Kitchen and Beyond
  • 0 minutes
  • Serves 30

INGREDIENTS

1 1/2 lb

Fish filet, white

1/2 cup

Corn, cooked kernel

3

slice Ginger

2

stalk Scallions

1

Egg

2 tsp

Soy sauce

2 tbsp

Corn starch

2 tsp

Kosher salt

1 tsp

Sugar

1 tsp

White pepper, powder

3 tsp

Cooking oil

1

pk Dumpling wrappers or homemade wrappers

2 tbsp

Water