INGREDIENTS
1 1/2 lb
shallots, unpeeled and root ends trimmed
3
garlic cloves, unpeeled
2 tbsp
vegetable oil
1 8 ounce container
sour cream
1 8 ounce container
mascarpone cheese
1/3 cup
thinly sliced fresh chives
1 tbsp
fresh lemon juice
2 tsp
whole grain Dijon mustard
3/4 tsp
kosher salt
1/2 tsp
freshly ground black pepper
hot sauce
Garnishes: cooked and crumbled bacon, lemon zest, chopped fresh chives