INGREDIENTS
3/4 cup
Cilantro, leaves
8 tsp
Coriander, toasted and lightly crushed whole
2
Green bell pepper, medium
1
Jalapeno
2 tsp
Lime, zest
3/4 cup
Tomatillos
3/4 lb
Tomatillos-husked
1 tbsp
Lime juice, fresh
1 1/2 cups
Tomatillo jam
1
Kosher salt
3/4 tsp
Kosher salt
1 1/2 tsp
Pectin, powdered
3/4 tsp
Red pepper flakes
1
Sea salt, Flaky
1/2 cup
Cider vinegar
2 tsp
Olive oil
1/2 cup
Pistachios, salted and roasted
1
Crackers, Assorted
3 cups
Greek yogurt, whole-fat
½ cup, plus 1½ teaspoons, sugar, divided