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Buttermilk-Soaked, Bacon-Fried Chicken in Gravy

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

12 oz

Bacon

2

Chicken

1

Gravy

2 tbsp

Hot sauce

1/2 tsp

Black pepper, freshly ground

2 1/4 cups

Flour

1 1/2 tsp

Salt

1

Vegetable oil

1 1/2 cups

Buttermilk

2 cups

Heavy cream

1 tbsp

Sherry, dry