Michael Symon's Chorizo-Stuffed Chicken Breasts

Chicken breast, Boneless and Skin-on

bunch Cilantro

ears Corn

Limes, Juice and zest of

Salt and freshly ground pepper

Olive oil plus 3 more tablespoons, Extra Virgin

Butter

1/2 pound Mexican Chorizo (uncured and removed from casing)

Scallions (green and white parts sliced)