INGREDIENTS
1
Egg
1 1/4 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
2 tbsp
Brown sugar
1 tsp
Cardamom, ground
1
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1
Canola oil
2 tbsp
Butter, unsalted
1/2 cup
Buttermilk
1 tsp
Rose water
3/4 cup
Water