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Cardamom Rose Beignets

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 25

INGREDIENTS

1

Egg

1 1/4 tsp

Active dry yeast

3 1/2 cups

All-purpose flour

2 tbsp

Brown sugar

1 tsp

Cardamom, ground

1

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1

Canola oil

2 tbsp

Butter, unsalted

1/2 cup

Buttermilk

1 tsp

Rose water

3/4 cup

Water