How to Make Spiral Curry Puffs

INGREDIENTS

200 g

chicken meat, diced into cubes

3 tbsp

meat curry powder, form into paste

3 tbsp

vegetable oil

big onion, diced

garlic, minced

eggs, hard boiled and cut into wedges

300 g

sweet potatoes, cut into small cubes

100 g

potatoes, cut into small cubes

1 tbsp

salt

2 tbsp

sugar

2 cups

water, warm

Bunch curry leaves, minced

400 g

all-purpose flour (Water Dough Pastry)

eggs (Water Dough Pastry)

100 milliliters

water, use warm water (Water Dough Pastry)

1/4 tsp

salt (Water Dough Pastry)

200 g

all-purpose flour (Oil Dough Pastry)

150 g

margarine, melted (Oil Dough Pastry)