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Vegan Pesto Spaghetti Squash

Melanie F. | Nutritious Eats
  • 25 minutes
  • Serves 6

INGREDIENTS

1

medium spaghetti squash

For the pesto:

1 cup

packed kale

1/2 cup

packed basil leaves

1/2 cup

walnuts

1/3 cup

nutritional yeast

1/2 cup

olive oil

2 cloves

garlic

1/4 tsp

salt, more to taste