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{gluten-free} Mexican chicken lasagna

hannahholzmann.com
  • minutes
  • Serves

INGREDIENTS

1 can

refried beans

2 cups

pepper jack cheese, shredded

1 cup

salsa (any kind)

3

medium sized chicken breasts, chopped

1

packet taco seasoning

4

gluten-free tortillas

1

packet Tastefully Simple's Giddy up Guacamole mix

3

avocados

cherry tomatoes sliced in half

cilantro for garnish

*use organic ingredients whenever possible