INGREDIENTS
1 cup
uncooked quinoa
2 cups
chicken or vegetable broth
1/2
package frozen peas OR 1/4 lb. fresh snow peas, ends trimmed and sliced into 1/2-inch pieces
1
bunch radishes, thinly sliced
2 1/2 cups
baby spinach packed, divided
1/2 cup
raw or lightly toasted walnuts
2 cloves
garlic
juice and zest of one small lemon
sea salt
1/4 cup
olive oil