INGREDIENTS
2 tbsp
Basil, fresh
3
stalks Celery
2 cloves
Garlic
1
White onion, medium
4 1/4 cups
Vegetable broth, low-sodium
1
Lemon (juice, zest
1 1/4 cups
Arborio rice
1
Salt and pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Parmesan cheese, grated
3/4 cup
White wine