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Lemon Basil Risotto

Live Eat Learn
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Basil, fresh

3

stalks Celery

2 cloves

Garlic

1

White onion, medium

4 1/4 cups

Vegetable broth, low-sodium

1

Lemon (juice, zest

1 1/4 cups

Arborio rice

1

Salt and pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Parmesan cheese, grated

3/4 cup

White wine