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Lemon Mascarpone Risotto

Erin @ Platings & Pairings inspired by Rachael Ray
  • 35 minutes
  • Serves 4

INGREDIENTS

6 cups

vegetable or chicken stock

2

lemons - 1 zested and juiced - 1 peeled (yellow part only)

2 tbsp

. olive oil

2

shallots (chopped)

1 clove

garlic (chopped)

1 1/2 cups

arborio rice

1/2 cup

dry vermouth

saffron

4 tbsp

mascarpone cheese

1 cup

freshly grated parmesan cheese

leaves A few of fresh basil (torn)