INGREDIENTS
6 cups
vegetable or chicken stock
2
lemons - 1 zested and juiced - 1 peeled (yellow part only)
2 tbsp
. olive oil
2
shallots (chopped)
1 clove
garlic (chopped)
1 1/2 cups
arborio rice
1/2 cup
dry vermouth
saffron
4 tbsp
mascarpone cheese
1 cup
freshly grated parmesan cheese
leaves A few of fresh basil (torn)