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Crispy and Creamy Spinach Artichoke Risotto Balls

Karrie | Tasty Ever After
  • 25 minutes
  • Serves

INGREDIENTS

1/4 cup

All-purpose flour

1

Neutral oil

2 cups

Panko crumbs or breadcrumbs, finely ground

2 cups

Spinach artichoke risotto

1/2 cup

Water