INGREDIENTS
1/2 lb
Italian pork or turkey sausage, sweet
14 cups
Basil, fresh
1/2 lb
Cauliflower
2 cloves
Garlic
1
Onion, small
5
Roma tomatoes
1 qt
Your favorite marinara sauce
1 lb
Rigatoni
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
2 tbsp
Olive oil
1 cup
Fontina cheese, grated
1/4 cup
Heavy cream
1 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
1/4 cup
Red wine