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Baked Rigatoni with Cauliflower, Sausage & Tomatoes

Mountain Mama Cooks
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Italian pork or turkey sausage, sweet

14 cups

Basil, fresh

1/2 lb

Cauliflower

2 cloves

Garlic

1

Onion, small

5

Roma tomatoes

1 qt

Your favorite marinara sauce

1 lb

Rigatoni

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil

1 cup

Fontina cheese, grated

1/4 cup

Heavy cream

1 cup

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated

1/4 cup

Red wine