INGREDIENTS
1/2 cup
Celery
3/4 cup
Grapes, red seedless
3/4 cup
Radicchio
1/2 cup
Scallions
1 tbsp
Tarragon, fresh
1 tsp
Dijon mustard
3/4 cup
Farro, whole
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1/4 tsp
Salt
1 tsp
Sugar
1 tbsp
Olive oil, extra virgin
1 1/2 tsp
White wine or champagne vinegar
1/4 cup
Goat cheese
2 cups
Water