INGREDIENTS
1
Herb-marinated flank steak
1 1/2 cups
Arugula, loosely packed
3
Red bell peppers
2
Sweet onions, large
6 tbsp
Mayonnaise
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
4 tbsp
Olive oil
6
(2- to 3-oz.) ciabatta or deli rolls
5 oz
Blue cheese, soft ripened