Shrimp Burgers With Sweet 'n' Spicy Tartar Sauce

INGREDIENTS

1 1/4 lb

unpeeled, medium-size raw shrimp (31/40 count)

Vegetable cooking spray

large egg, lightly beaten

1 tbsp

mayonnaise

2 tsp

lemon juice

1/2 tsp

salt

1/8 tsp

ground red pepper

3 tbsp

finely chopped celery

2 tbsp

chopped green onion

1 tbsp

chopped fresh parsley

1 1/4 cups

crushed cornbread crackers (about 1 sleeve or 24 crackers)

Kaiser rolls with poppy seeds, split

Sweet 'n' Spicy Tartar Sauce

Bibb lettuce leaves

Garnish: grilled lemon halves