Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise

INGREDIENTS

Vegetable cooking spray

1 1/2 lb

lean ground pork

2 tbsp

reserved mayonnaise mixture from Dried Apricot-Chipotle Mayonnaise

1 tbsp

butter, melted

1/2 cup

finely chopped pecans

1/2 tsp

salt

1/4 tsp

pepper

French hamburger buns, split

Bibb lettuce leaves

Dried Apricot-Chipotle Mayonnaise