INGREDIENTS
1 15 ounce can
Pumpkin
4
Eggs
1 cup
All-purpose flour
2 tsp
Baking soda
3/4 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon, ground
3/4 cup
Granulated sugar
1 tsp
Nutmeg, ground
1 1/2 tsp
Salt
2 1/3 cups
Whole wheat pastry flour or white whole wheat flour
1/4 cup
Vegetable oil
1
carton Yogurt, plain low-fat
2/3 cup
Water