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Favoreats LLC

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Banana Apricot Walnut Muffins

Tara Noland
  • 40 minutes
  • Serves 18 to 20

INGREDIENTS

1/3 cup

honey

3 tbsp

canola oil

1 tsp

vanilla

1/2 tsp

salt

2 cups

mashed bananas (about 6-7 frozen)

2 tbsp

lemon juice

1 cup

whole wheat flour

1 cup

pastry or cake flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 cup

chopped apricots

1/3 cup

chopped walnuts, plus more for topping