INGREDIENTS
25
Biscoff cookies (reserve the others in the package for topping)
1/8 tsp
salt
1/2 stick
unsalted butter
3
cream cheese, softened
1 cup
sugar
1/2 tsp
salt
2 tsp
vanilla
3
eggs
1/2 cup
heavy cream
1/4 cup
sour cream
1/2 cup
cookie butter, plus more for topping