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How To Make Gingerbread Cookies

Meghan Splawn
  • minutes
  • Serves 24

INGREDIENTS

1 tbsp

Ginger, ground

1

Egg, large

4 cups

All-purpose flour

1/2 tsp

Baking soda

3/4 cup

Brown sugar, packed dark

1 1/2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

1/2 tsp

Nutmeg

1/2 tsp

Salt, fine

1 tsp

Vanilla extract

12 tbsp

Butter, unsalted

1 cup

by weight) molasses