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Grilled Maple- and Pecan-Topped Butternut Squash

Betty Crocker Kitchens
  • 65 minutes
  • Serves 4

INGREDIENTS

2

Butternut squash, small

2 tsp

Orange peel

2 tbsp

Butter or margarine

4 tbsp

Maple syrup, pure

1/4 tsp

Salt

1/4 cup

Pecans