INGREDIENTS
4 oz
Shrimp, cooked
1/2 cup
Cilantro, fresh leaves
10
sprigs Flat-leaf parsley, fresh
2
Green onions
1/2 cup
Mint, fresh leaves
3/4 cup
Packaged coarsely shredded carrots
1 cup
Romaine lettuce
1
Recipe chimichurri sauce
1
Soy sauce
10
8 inches rice papers
1 oz
Rice vermicelli noodles, dried