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Shrimp Spring Rolls with Chimichurri

Better Homes and Gardens
  • 30 minutes
  • Serves 10

INGREDIENTS

4 oz

Shrimp, cooked

1/2 cup

Cilantro, fresh leaves

10

sprigs Flat-leaf parsley, fresh

2

Green onions

1/2 cup

Mint, fresh leaves

3/4 cup

Packaged coarsely shredded carrots

1 cup

Romaine lettuce

1

Recipe chimichurri sauce

1

Soy sauce

10

8 inches rice papers

1 oz

Rice vermicelli noodles, dried