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Grilled Sage-Potato Foil Pack

Betty Crocker Kitchens
  • 65 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chives, fresh

4

Red potatoes, small

2

Russet potatoes, cut into 1-inch chunks (about 2 cups), medium

1/2 tsp

Sage, dried leaves

2 tbsp

Butter or margarine, firm

1/2 tsp

Paprika

1/2 tsp

Seasoned salt