INGREDIENTS
24
Shrimp (about 1 pound), medium
30
Basil or mint, fresh leaves
8
Bibb or butter lettuce, leaves
1
Carrot, medium
2
Radishes, large
1
Scallion, medium
1
Seedless cucumber, small
1 tsp
Fish sauce
4 oz
Cellophane noodles, dried
1/2 tsp
Granulated sugar
1/2 tbsp
Rice vinegar
1/2 tsp
Sesame oil, Asian
16
(8 1/2-inch) rice paper wrappers
1
Juice
1 qt
Water