INGREDIENTS
1
Egg, large free-range
1
Egg white, free-range
1
Egg yolk, free-range
140 g
Castor sugar
2 tbsp
Cocoa powder
10 g
Fast-action yeast
100 g
Icing sugar
300 g
Plain flour
7 g
Salt
1
Vanilla pod
280 g
Walnut pieces
90 g
Butter, unsalted
15 g
Butter
209 1/4 milliliters
Whole milk