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Favoreats LLC

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Low Country Boil Kabobs

Kate Jackson
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

Andouille sausage, cooked

1/2 lb

Baby potatoes

2

ears Corn

2 tsp

Old bay seasoning

4 tbsp

Butter

1/2 pound large shrimp, peeled and deviened