Favoreats
Favoreats LLC
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INGREDIENTS
1
Orange, zest of
500 g
Rhubarb
2
Egg yolks, large free-range
2
Eggs, large free-range
60 g
Custard powder
135 g
Caster sugar
4 tbsp
Caster sugar
1 tbsp
Cornflour
55 g
Muscovado sugar, light
450 g
Plain flour
2
Vanilla pods
1
Knob Butter
310 g
Butter
300 milliliters
Double cream
Ingredient ending