Favoreats
Favoreats LLC
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INGREDIENTS
5
Apricots (about 3/4 pound)
5
Egg yolks, large
2 tbsp
Apricot jam
1/3 cup
Honey
1 1/4 cups
All-purpose flour
1/3 cup
Cornstarch
1/2 tsp
Salt
2 tbsp
Sugar
2 tbsp
Ice water
1/2 cup
Butter, unsalted
2 cups
Whole milk