Favoreats
Favoreats LLC
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INGREDIENTS
1
Orange
1/2
Orange, zest and juice of
400 g
Rhubarb
1
Egg yolk, medium free-range
4
Egg yolks, medium
150 g
Castor sugar
50 g
Icing sugar
250 g
Plain flour
2 tbsp
Plain flour
1/2 tsp
Vanilla extract
135 g
Butter
1
small knob Butter
75 milliliters
Double cream
250 milliliters
Whole milk