INGREDIENTS
1
Italian sausage, link
3
slices Prosciutto
1/4 cup
Basil, leaves
1 can
Black beans
1 cup
Broccoli florets
1/4 cup
Cilantro, leaves
1 can
Muir glen tomatoes, fire roasted
1/4 cup
Red onion
2
Eggs
1 tsp
Chili powder
1 tsp
Paprika, smoked
1 tsp
Red pepper
2 pinches
Salt and freshly ground pepper, coarse
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
2
tubes Pillsbury crescent rolls, refrigerated
2 cups
Cheddar cheese