logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Slab Pie with Ginger-Pecan Streusel Topping

Sheri Castle
  • minutes
  • Serves 24

INGREDIENTS

1 tsp

Ginger, ground

2 15 ounce cans

Pumpkin puree, pure

7

Egg, large

1 cup

Rolled oats

1 cup

Brown sugar, firmly packed light

2 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2 tbsp

Cornstarch

3 1/2 cups

Flour

25 tbsp

Granulated sugar

2 tsp

Kosher salt

1/2 tsp

Nutmeg, ground

1/2 cup

Vegetable shortening

1 tbsp

Distilled vinegar, white

1/2 cup

Pecan, halves

5 tbsp

Ice water

1 cup

Butter

1 cup

Heavy cream

1/4 cup

Crystallized ginger