INGREDIENTS
1 tsp
Ginger, ground
2 15 ounce cans
Pumpkin puree, pure
7
Egg, large
1 cup
Rolled oats
1 cup
Brown sugar, firmly packed light
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 tbsp
Cornstarch
3 1/2 cups
Flour
25 tbsp
Granulated sugar
2 tsp
Kosher salt
1/2 tsp
Nutmeg, ground
1/2 cup
Vegetable shortening
1 tbsp
Distilled vinegar, white
1/2 cup
Pecan, halves
5 tbsp
Ice water
1 cup
Butter
1 cup
Heavy cream
1/4 cup
Crystallized ginger