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How To Make Pumpkin Cheesecake

Tami Weiser
  • minutes
  • Serves 1

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2

Egg yolks, large

4

Eggs, large

1/2 tsp

Allspice, ground

3/4 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

3 tbsp

Cornstarch

1 cup

Granulated sugar

1/8 tsp

Nutmeg, ground

1/8 tsp

Salt, fine

1 tbsp

Vanilla bean paste or vanilla extract

11

Graham crackers

4 tbsp

Butter, unsalted

3/4 cup

Sour cream