INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Egg yolks, large
4
Eggs, large
1/2 tsp
Allspice, ground
3/4 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
3 tbsp
Cornstarch
1 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1/8 tsp
Salt, fine
1 tbsp
Vanilla bean paste or vanilla extract
11
Graham crackers
4 tbsp
Butter, unsalted
3/4 cup
Sour cream