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How To Make Pâte Sablée for Classic Tarts

Tessa Huff
  • minutes
  • Serves 1

INGREDIENTS

1

Egg yolk, large

1 1/4 cups

All-purpose flour

1/3 cup

Powdered sugar

1/2 tsp

Salt

8 tbsp

Butter, unsalted

1 tbsp

Cream or milk