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Ham, Brie, Marmalade and Arugula Pressed Sandwich

Megan Gordon
  • minutes
  • Serves 2

INGREDIENTS

8 oz

Ham, cooked

1/2 cup

Arugula

2 tsp

Dijon mustard

2 tbsp

Marmalade

1

Pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

4

slices Rustic country bread

1

cut into 4-inch slices 4 ounces brie