INGREDIENTS
1 lb
Kielbasa sausage, fully cooked
2 cans
each) navy or cannellini beans
8
cut into pieces 1 lb small red potatoes, small
4
Carrots, sliced (2 cups), medium
1
medium stalk Celery
1
Onion, chopped (1/2 cup), medium
2 tbsp
Parsley, fresh
1 tsp
Thyme, dried leaves
1
carton Progresso chicken broth
1/2 tsp
Seasoned salt