INGREDIENTS
3
lbs Beef chuck, roast
1
Bay leaf
1 1/2
lbs Bliss potatoes, red
3
Carrots
3
Celery stalks
2 cloves
Garlic
2
Onions, medium
1 cup
Peas, frozen
4 cups
Chicken stock
2 tbsp
Tomato paste
2 tbsp
Worcestershire
3 tbsp
All-purpose flour
1 tsp
Salt
1
Salt and pepper
1 tbsp
Vegetable oil
1 cup
Red wine or amber beer
3
sprigs Fresh thyme or 2 teaspoons dried